When hundreds of thousands of people had to flee their homes due to the Karabakh War in the early nineties, the tranquillity of Shaplar village in Kalbajar district was shattered too, leaving Gunel’s family, their home, gardens, livestock, and all they owned, swept away. The family found temporary shelter at the "ECO” camp in Yevlakh district which was established by the local authorities in 1993 with the support of the international community. "I was one year old when my family came to the "ECO” camp where I started and completed my full secondary education. Becoming a hairdresser was my childhood dream. In the upper grades, I even tried to gain experience by offering beauty services to my relatives and neighbours," said Gunel...

Born into a lineage of culinary enthusiasts, 20-year-old Ravan Ahmadov’s fascination with cooking was stimulated already at a young age, as he observed his father skillfully preparing delightful dishes. His father graduated with honors as a chef and dedicated himself to the culinary craft, serving as a professional cook in village assemblies. Inspired by this legacy, Ravan aspired to pursue formal education and followed in his father's footsteps as a professional chef. However, financial constraints cast a shadow on his dreams...

Kulinariya həvəskarları nəslindən olan 20 yaşlı Rəvan Əhmədovun kulinariya həvəsi hələ gənc yaşlarında atasının məharətlə ləzzətli yeməklər hazırlamasını müşahidə edərkən yaranıb. Atası kulinariya ixtisası peşə təhsilini fərqlənmə diplomu ilə bitirmiş və özünü kulinariya sənətinə həsr etmiş, kənd məclislərində peşəkar aşpaz kimi xidmət göstərmişdi. Bu irsdən ilhamlanan Rəvan rəsmi təhsil almağa can atır və peşəkar aşpaz kimi atasının yolunu davam etdirməyi qərara alır. Lakin maliyyə çətinlikləri onun xəyallarını gerçəkləşdirməsinə əngəl olur...